Matar Paneer with Naan

“A royal North Indian combo you can't resist!”

🛒 Ingredients:

For Matar Paneer:

• 🧀 200g paneer (cubed)

• 🌱 1 cup green peas (fresh or frozen)

• 🧅 1 onion (finely chopped)

• 🧄 1 tsp ginger-garlic paste

• 🍅 2 tomatoes (pureed)

• 🌶️ ½ tsp red chili powder

• 🌕 ½ tsp turmeric powder

• 🌿 1 tsp coriander powder

• 🥄 ½ tsp garam masala

• 🧂 Salt to taste

• 💧 ½ cup water

• 🧈 2 tbsp oil or ghee

• 🌿 Chopped coriander leaves for garnish

👩‍🍳 Instructions:

1. 🔥 Heat oil or ghee in a pan. Add onions and sauté until golden.

2. 🧄 Add ginger-garlic paste and cook until fragrant.

3. 🍅 Stir in tomato puree, chili, turmeric, and coriander powder. Cook till oil separates.

4. 🌱 Add green peas and water. Simmer for 2-3 minutes.

5. 🧀 Add paneer cubes, salt, and garam masala. Cook for 5 minutes on low flame.

6. 🌿 Garnish with coriander and serve hot.

🍽️ Serve With:

• Puri (फुलकी): Light, puffed, and perfect for soaking up the rich curry!

• Butter Naan: Soft and flavorful, ideal for scooping every bite.