Gujarati Dal Thali

Gujarati Dal Thali – A Traditional & Flavorful Meal 🍛🌿

Enjoy the comforting flavors of Gujarati Dal Thali, a wholesome and delicious combination of Gujarati dal, steamed rice, thepla, and pickles that brings the authentic taste of Gujarat to your plate.

What’s in the Thali?

🍲 Gujarati Dal – A sweet, tangy, and mildly spicy lentil dish made with toor dal, jaggery, tamarind, and aromatic spices.
🍚 Steamed Rice – Soft and fluffy rice that pairs perfectly with dal.
🥙 Thepla – A spiced flatbread made with whole wheat flour and fresh fenugreek leaves (methi).
🥒 Pickles & Sides – Tangy mango pickle, crispy papad, and cooling yogurt for a complete meal.

How to Make It?

1️⃣ Gujarati Dal:

• Cook toor dal until soft, then temper with mustard seeds, curry leaves, ginger, green chilies, and spices.

• Add tamarind, jaggery, and simmer for a flavorful balance of sweet and tangy.

2️⃣ Steamed Rice:

• Rinse basmati or any preferred rice and cook until fluffy.

3️⃣ Thepla:

• Knead a dough using whole wheat flour, fenugreek leaves, yogurt, and spices.

• Roll into thin circles and cook on a hot pan with ghee or oil.

4️⃣ Serve with Pickles & Sides:

• Add a dollop of yogurt, a crispy papad, and spicy mango pickle for extra flavor.

✨ Enjoy this homemade, authentic Gujarati meal that’s full of warmth and tradition! 😍