Organic Masoor Dal Malka

 A delicious and wholesome dish that combines the nutritious organic Masoor Dal with rich spices and a perfect balance of flavors.

Ingredients:

• 🌾 1 cup Organic Masoor Dal Malka (split red lentils)

• 🧄 2 cloves garlic (minced)

• 🧅 1 onion (chopped)

• 🍅 2 tomatoes (pureed)

• 🧈 1 tbsp ghee or oil

• 🌶️ 1 tsp cumin seeds

• 🧂 Salt to taste

• 🌿 1 tsp ginger-garlic paste

• 🌶️ 1 tsp turmeric powder

• 🌶️ 1 tsp red chili powder

• 🌿 1 tsp garam masala

• 🍋 1 tsp lemon juice

• 🌱 Fresh coriander leaves (for garnish)

• 💧 4 cups water (for cooking)

• 🍛 Rice or roti (for serving)

Instructions:

1. Prepare Dal: Wash the organic Masoor Dal thoroughly under cold water.

2. Cook the Dal: In a pressure cooker, add the dal and 4 cups of water. Cook for about 4-5 whistles or until soft. You can also cook it in a regular pot, but it will take longer.

3. Tempering: In a separate pan, heat ghee or oil. Add cumin seeds, minced garlic, and chopped onions. Sauté until the onions turn golden brown.

4. Add Spices: Add ginger-garlic paste, turmeric powder, and red chili powder. Stir and cook for 1-2 minutes until the spices release their aroma.

5. Tomatoes: Add the pureed tomatoes and cook until the oil separates from the masala.

6. Combine Dal and Masala: Add the cooked dal to the tempering mixture. Stir well, add salt to taste, and simmer for 5-7 minutes for the flavors to blend together.

7. Finish: Stir in garam masala and lemon juice. Garnish with fresh coriander leaves.

8. Serve: Serve hot with rice or roti for a complete meal.

Enjoy your hearty Organic Masoor Dal Malka! 🍛✨