Aloo Tikki Chaat

🌶️ Crispy & Tangy Aloo Tikki Chaat! 🍽️✨

A flavor-packed Indian street food that’s crispy, spicy, and bursting with chutney goodness! 🤤🔥

Ingredients:

For Aloo Tikki (Potato Patties):

🥔 4 medium potatoes (boiled & mashed)
🥄 2 tbsp cornstarch or bread crumbs
🌶️ 1 tsp red chili powder
🌿 ½ tsp turmeric powder
🍋 1 tsp chaat masala
🧂 1 tsp cumin powder
💛 Salt to taste
🛢️ 2 tbsp oil (for shallow frying)

For Chaat Toppings:

🥛 ½ cup yogurt (whisked)
🍯 ¼ cup tamarind chutney
🌿 ¼ cup green chutney (mint & coriander)
🔥 ½ tsp roasted cumin powder
🌶️ ½ tsp red chili powder
🍋 ½ tsp chaat masala
🧅 ¼ cup chopped onions
🍅 ¼ cup chopped tomatoes
🥗 ¼ cup sev (crispy chickpea noodles)
🌿 2 tbsp chopped coriander leaves
🍋 1 tsp lemon juice (optional)

Instructions:

Step 1: Prepare Aloo Tikki

1️⃣ Mix mashed potatoes, cornstarch, red chili, turmeric, cumin, chaat masala, and salt.
2️⃣ Shape into small patties (tikkis).
3️⃣ Heat oil and shallow-fry until golden brown and crispy on both sides.
4️⃣ Remove and place on a serving plate.

Step 2: Assemble the Chaat

1️⃣ Place crispy Aloo Tikkis on a plate.
2️⃣ Pour whisked yogurt over them.
3️⃣ Drizzle tamarind & green chutney generously.
4️⃣ Sprinkle cumin powder, red chili powder, & chaat masala.
5️⃣ Top with chopped onions, tomatoes, and coriander leaves.
6️⃣ Garnish with sev and a squeeze of lemon juice. 🍋

Step 3: Serve & Enjoy!

🛕 Serve immediately while crispy, with extra chutneys on the side.
☕ Pair with a hot cup of masala chai for the ultimate street-food experience! 😍