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Mustard Seed Black

$1.78

200 grm

brand : Ingrano

Ingrano Black Mustard Seeds – Bold Flavour for Traditional Tempering!

Enhance your dishes with the bold, nutty flavour of Ingrano Black Mustard Seeds, a must-have spice in every Indian kitchen. Known for their robust aroma and popping texture when tempered, these seeds are a key ingredient in curries, pickles, dals, and chutneys.
Sourced from the best farms and sun-dried to retain their natural oils, these mustard seeds are carefully packed to preserve freshness, ensuring they bring out the best in your culinary creations.

• 100% Pure & Natural: No additives, chemicals, or preservatives.
• Strong, Pungent Flavour: Perfect for Indian, Bengali, and South Indian cuisines.
• Ideal for Tempering (Tadka): Adds a deep, nutty aroma and texture when fried.
• Supports Digestion: Used in traditional remedies and home cooking for digestive aid.
• Versatile Use: Great for pickling, spice blends, marinades, and sautéed dishes.

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Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Mustard Seeds-Black

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Contains Wheat and Milk This Product was processed in machinery and plant that also processes peanuts, Tree Nuts, sesame Seeds, mustard seeds and soya.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
24 Months

𝗨𝗦𝗘𝗦 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Tempering (Tadka): Heat mustard seeds in oil until they start to pop, then add to dals, curries, sambhar, and vegetable stir-fries.
• South Indian Dishes: Essential for tempering in Rassam, chutneys, upma, and coconut gravies.
• Pickling: A key spice in Indian pickles and spice blends—adds sharp, pungent flavour.
• Dry Roasting: Roast and grind for use in spice mixes, marinades, or masala powders.
• Salad Dressings: Use powdered or soaked seeds to make tangy vinaigrettes and mustard sauces.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
• Store at (-) 180 C/00 F or below Do Not Refreeze after thawing.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India
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