Kadhi Pakoda

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Water, Curd, Onion, Gram Flour, Sunflower Oil, Iodised Salt, Turmeric, Garlic, Green Chilli, Sugar, Clarified Butter, Asafoetida, Mustard, Cumin Seeds, Fenugreek Seeds, Curry Leaves, Carom Seeds, Red Chilli Powder and Water..

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 – Transfer contents to a microwave safe dish and heat on high for about 3 minutes.
𝗢𝗥
𝗚𝗮𝘀 𝗕𝘂𝗿𝗻𝗲𝗿- Place the pouch in boiling water for 5 mint, or remove the contents and heat in a pan until warm.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
• Serve It With Steamed Rice-The most classic and comforting combo – heat up the kadhi and pour it generously over hot steamed basmati rice. Add a side of papad or pickle for that homely touch.
• Serve With Indian Breads - Although kadhi is usually rice-friendly, it also pairs surprisingly well with soft phulkas or mildly spiced theplas for a rustic Gujarati meal vibe.
• Pair with Jeera Rice or Peas Pulao-Enhance the experience by pairing it with lightly spiced jeera rice or fragrant peas pulao. The tangy kadhi complements the subtle spices beautifully.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India