Chana Dal

Chana Dal – Protein-Rich & Nutritious Lentils for Wholesome Meals

Chana Dal, also known as split Bengal gram, is a highly nutritious and flavorful lentil that is a staple in Indian cooking. Packed with protein, fiber, and essential vitamins, it is an excellent choice for maintaining a healthy diet. With its slightly nutty taste and firm texture, Chana Dal is perfect for making dal, curries, soups, snacks, and even desserts.

✔Rich in Plant-Based Protein – Supports muscle growth and energy levels.
✔High in Fiber – Aids digestion and promotes gut health.
✔ Low Glycemic Index – Helps regulate blood sugar levels, making it diabetic-friendly.
✔ Versatile Ingredient – Used in dals, curries, soups, snacks, and even sweets.
✔ Easy to Cook – Cooks to a soft, creamy texture while maintaining a slight bite.