Baigan Bharta

Additional Information

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦::
Brinjal, Onion, Tomato, Green Peas, Sunflower Oil, Iodised Salt, Green Chilli, Coriander Powder, Cumin, Coriander Leaves, Garlic, Red Chilli and Water.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed in a facility that also processes tree nuts, peanuts, soybeans, mustard celery, and cereals containing gluten, milk and sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• 𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 – Transfer contents to a microwave safe dish and heat on high for about 3 minutes.
𝗢𝗥
• 𝗚𝗮𝘀 𝗕𝘂𝗿𝗻𝗲𝗿- Place the pouch in boiling water for 5 mint or remove the contents and heat in a pan until warm.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
1. Serve with Hot Phulkas or Chapatis -Warm up the bharta and pair it with fresh, soft phulkas or whole wheat chapatis for a comforting and wholesome Indian meal.
2. Pair with Bajra or Jowar Rotis -For a traditional rural touch, serve the baingan bharta with millet rotis and a dollop of ghee.
3. Accompany with Steamed Rice - Although typically enjoyed with roti, it also goes well with plain steamed rice and a drizzle of ghee.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India